Candy and I visited a few places that we had been in previous visits to Liege. One was a restaurant Le Labo 4. It is an old chemistry lab, owned by the University of Liege, that was converted to a restaurant.
Eating right next to the lab tables!
Much of the original lab equipment remains!
Apparently wine has some sophisticated chemical formulas.
We also had a drink at a classic spot in Leige, La Maison Du Peket. The building is quite old, adding to its atmosphere (inside).
I had a caramel (Peket) drink, and Candy a white chocolate (Peket) drink.