As my time in Ingolstadt is nearing an end, the Ph.D. Students in the
Service Management Chair invited me to dinner at a Spanish restaurant,
Mas Tapas, in Ingolstadt.
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| Dwayne, Hannes Fleischer, Mirjam Dobmeier, and Leo Mandl enjoying Spanish food! |
They order several different dishes (tapas), including a "spicy" (at least by German standards) meat...chorizo. (I often use this meat when making my Super Bowl Chili.) But, I don't cook my chorizo in the same manner they did at Mas Tapas...
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| Cooking chorizo right at our table...the pig doesn't look to happy... |
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