Candy and I visited a few places that we had been in previous visits to Liege. One was a restaurant Le Labo 4. It is an old chemistry lab, owned by the University of Liege, that was converted to a restaurant.
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Eating right next to the lab tables! |
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Much of the original lab equipment remains! |
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Apparently wine has some sophisticated chemical formulas. |
We also had a drink at a classic spot in Leige,
La Maison Du Peket. The building is quite old, adding to its atmosphere (inside).
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I had a caramel (Peket) drink, and Candy a white chocolate (Peket) drink. |
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