Dinner with the Department of Marketing and Media Research, University of Muenster, Germany

After finishing my third day of teaching the Service Management course, Candy and I were treated to a wonderful dinner at Drubbelken, one of the oldest restaurants in Muenster. Candy had a steak and apple strudel for dessert (something she had been looking forward to since we returned to Germany); I had trout and the local Pinkus beer.

Candy, Ann-Kristin Knapp, Nora Pahler vol der Holte, Utz Riehl, Andre Marchand, Alegra Kaczinski (my wonderful assistant during the week), Dwayne, and Thorsten Hennig-Thurau

Drubbelken in the day light